Business Tips

TikTok can be a powerful tool to attract younger diners to your restaurant. Nearly 30% of TikTok users fall between the ages of 20-29, while 16.4% of users are within the 30-39 age range. These audien...

Instagram is one of the most visual social media channels out there, which means you can’t overlook this outlet to promote your fine dining restaurant. From seasonal specials to your best-selling dish...

Twitter isn’t just a platform for witty one-liners; it’s a powerful tool to engage with your community, boost your brand, and attract hungry patrons. Here are some things to keep in mind as you uncove...

Facebook can spice up your restaurant’s online presence and attract hungry customers. Here are some tips to help you leverage Facebook’s potential to attract patrons, amplify your brand, and increase ...

The point of sale (POS) system is an essential part of any restaurant. Without a high-functioning POS, the waitstaff, kitchen, and management teams all struggle to do their jobs. If you have ever walk...

While your passion might be creating delicious cocktails or sharing the latest brews, running a bar requires a deep understanding of finance and accounting. Without a clear picture of your numbers, yo...

There are many reasons why people go out to eat. Some people want to experience a night out with friends. Others go to restaurants to catch some quality time with their families. And some just don't h...

As you look to streamline operations, manage, and grow your restaurant efficiently, it's important to maximize the use of your point of sale (POS) system. You can get more out of even the best restaur...

Who doesn’t love to feel special and cared about? Business owners are probably more aware than anyone else of this fact and are using this undeniable aspect of human nature to their advantage. With ju...

​I consider myself lucky to have spent my teenage years working on a farm in upstate New York that has been around for 200+ years. There are a variety of reasons for this sentiment, but the driving fa...

Someone once told me that I was just a waitress. Till this day I still get enraged every time I think about it. Being a server is much more than the job itself. These experiences taught me valuable sk...

Obviously a logo is just one part of the overall brand identity, but it’s very important to get it right. Read on for some great beginner steps towards success.

As a digital creative and marketer of fifteen years, I was skeptical of what value I could gather from the 1986 written title Marketing High Technology by William H. Davidow. I mean, the internet didn...

In this age of lightning-fast feedback, online connectivity allows for all kinds of opinions — and makes it easy to see everyone else’s opinion. These pages of reviews and complaints are a symptom of ...

​The truth is that restaurants incur exorbitant costs and have very small profit margins. What is not surprising is that one of the biggest costs for restaurants are outrageous rents that continue to ...