Business Tips Know the people who put the food on your table I consider myself lucky to have spent my teenage years working on a farm in upstate New York that has been around for 200+ years. There are a variety of reasons for this sentiment, but the driving fa... Salido 21 February, 2023
Business Tips Here are the top must-haves in restaurant POS integrations. As you look to streamline operations, manage, and grow your restaurant efficiently, it's important to maximize the use of your point of sale (POS) system. You can get more out of even the best restaur... Salido 26 April, 2023
Business Tips How to give restaurant-goers the best payment experience possible. There are many reasons why people go out to eat. Some people want to experience a night out with friends. Others go to restaurants to catch some quality time with their families. And some just don't h... Salido 3 May, 2023
Business Tips The power of a good restaurant experience Restaurant reviews 20 years ago: Everyone has an opinion, but the professional critic has the voice. Restaurant reviews today: Everyone’s a critic and can publish a review in the time it takes to Uber... Salido 26 April, 2017
Business Tips How restaurants can battle high commercial rent costs The truth is that restaurants incur exorbitant costs and have very small profit margins. What is not surprising is that one of the biggest costs for restaurants are outrageous rents that continue to i... Salido 17 March, 2017
News Restaurant Spotlight: Num Pang One of the best sandwich shops in New York City, Num Pang specializes in salivating gourmet Cambodian sandwiches. With a very simple menu, the quick service restaurant group with six locations in the ... Salido 19 January, 2017
Business Tips How to create unity in your restaurant staff When there is a divide between the front of house and back of house, it decreases the productivity of the staff and issues are more likely to arise. This lack of collaboration creates a sense of “they... Salido 12 January, 2017
News Restaurant spotlight: Osamil Located in the bustling area of K-town in New York City, Osamil is a hip and modern Korean gastropub. It is the perfect place to share a plethora of delicious and creative Korean plates and enjoy a va... Salido 5 January, 2017
Business Tips 3 platforms we love for hospitality HR There are 14.4 million employees in the restaurant industry, which is 10% of approximately 150 million working Americans. With such a massive market, there is no doubt a high demand for innovative and... Salido 30 December, 2016
News Restaurant spotlight: Pasquale Jones This extremely popular Italian restaurant in Nolita brings a trendy and funky vibe to the Italian scene. With its high quality ingredients, Pasquale Jones mixes simplicity and creativity together to c... Salido 21 December, 2016
SALIDO Tips Common POS headaches in hospitality and how SALIDO can help The traditional point of sales systems and solutions are relics of the past and were a headache to use. Additionally, I had to manually filter and input data into excel sheets, adding another layer to... Salido 15 December, 2016
News 13 food trends for 2017 With 2017 right around the corner, we thought we would provide you with a summary of Baum + Whiteman’s in-depth analysis of the latest F&B trend predictions in restaurant and hotel dining. Salido 14 December, 2016
News Highlights from the National Restaurant Association Show 2017 SALIDO had the opportunity to attend The National Restaurant Association Show for the first time. We were honored to be selected as one out of 14 emerging companies to showcase our product as part of ... Salido 9 December, 2016
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