Business Tips Know the people who put the food on your table I consider myself lucky to have spent my teenage years working on a farm in upstate New York that has been around for 200+ years. There are a variety of reasons for this sentiment, but the driving fa... Salido 21 February, 2023
Business Tips Here are the top must-haves in restaurant POS integrations. As you look to streamline operations, manage, and grow your restaurant efficiently, it's important to maximize the use of your point of sale (POS) system. You can get more out of even the best restaur... Salido 26 April, 2023
Business Tips How to give restaurant-goers the best payment experience possible. There are many reasons why people go out to eat. Some people want to experience a night out with friends. Others go to restaurants to catch some quality time with their families. And some just don't h... Salido 3 May, 2023
Business Tips Top 5 features restaurant general managers need in a POS system Restaurant general managers are known for working well over 60 hours a week, including evenings, weekends, and holidays. Of those hours, many are spent working with a point-of-sale system, so it’s ess... Brandy 21 September, 2016
News SALIDO supports Produce Playoff for No Kid Hungry Campaign SALIDO is passionate about giving back to the hospitality community. On Wednesday, Aug. 24, SALIDO sponsored the Produce Playoff at Betony. The event benefited Share Our Strength’s No Kid Hungry campa... Brandy 29 August, 2016
Business Tips 5 ways technology helps maintain the best staff March 4 is Employee Appreciation Day, but a successful manager knows that every day is a good day to show employees that their hard work and dedication is appreciated, so think of today as a reminder ... Brandy 4 March, 2016
SALIDO Digest SALIDO Digest
